The next installment of the Sunday Supper Series is going to have a creative twist. On May 23rd, Chef Tyler McNabb will be curating each course based on an artwork from the private collection of Steve Wilson and Laura Lee Brown. That’s not all! A dinner of this caliber will need an equally beautiful venue, so we are moving this supper to our historic Main House! This will be a feast for all of the senses, and we cannot wait to see what works of art Tyler creates.

Dinner will begin at 6 p.m. with cocktails and passed hors d’oeuvres, followed by a
four-course dinner with drink pairings. 

A native son son of the Bluegrass state, Tyler McNabb is Culinary Director of the Ouita Michel Family of Restaurants and Executive Chef of Holly Hill Inn Events. Tyler focuses much of his energy and talents on Holly Hill Inn, flagship restaurant of James Beard nominated chef and restauranteur, Ouita Michel. The ever changing menus at Holly Hill Inn reflect the bounty of Kentucky farm, legendary Bluegrass hospitality and Tyler’s unique perspective on Kentucky dining. In addition to working almost exclusively with Kentucky Proud growers, Chef Tyler often collaborates with Kentucky poets, artists, and artisans to curate an unparalleled dining experience. “Each and every meal at Holly Hill Inn is an event.”

TICKETS

Seating for this event will be arranged with social distancing and Covid guidelines in mind. We encourage people to get vaccinated before attending our Sunday Supper Series for the health and safety of our staff and patrons. Current vaccine information can be found HERE