We are excited to announce the return of our Sunday Supper series, continuing this spring on March 27th. Our first guest of the year in this flavor-filled event is trailblazing chef Deb Paquette, who has been a staple of Nashville’s food scene for over thirty years. With an ambitious palette and tenacious personality, Paquette has contributed significantly to the dining community of the Music City, most recently with her two restaurants, Etch and etc. Whether drawing a local crowd or destination diners, both restaurants have proven to be a vibrant asset to Nashville’s culinary landscape.

With a broad background in travel and a penchant for globally-inspired dishes, we are excited to share in the Latin-inspired cuisine Paquette plans to bring to our own southern dining experience. The evening will begin at 6p.m. in our stunning greenhouse. Tickets are inclusive of drink pairings, dinner, and gratuity. Seating is limited. To make a reservation, visit hermitagefarm.com.

Purchase Tickets Here