Careers

We are searching for talented folks interested in developing their craft as a part of a talented team. Barn8 is a nationally recognized fine dining restaurant, with a commitment to hyper local food, some of which is grown on the premises. We want individuals passionate about food and eager to advance in the industry.

Link to Application Page

Other essential experience and qualities:
● Available and willing to work mornings, nights, and weekends.
● Have effective listening and communication skills.
● Well-organized and detail-oriented.
● Take pride in your work and strives to do an exceptional job.
● Passion for cooking, learning, and providing outstanding service.

Responsibilities:
● Manage daily preparation and quality of food and supplies for their assigned station(s).
● Maintain cleanliness and organization of all food and equipment storage areas with a focus on their daily assigned station(s).
● Support and work with the rest of the kitchen and service staff to ensure an exceptional experience for our guests.
● Presents and conducts themselves professionally, particularly during service.
● Open, operate, clean, and close the kitchen thoroughly and properly.

Benefits:
● Flexible schedule
● Paid time off
● Paid training

Physical setting:
● Fine dining restaurant

Shift:
● 8 hour shift
● Day shift
● Night shift

Weekly day range:
● Monday to Friday
● Rotating weekends
● Weekend availability

Compensation:
● $16 – $18 per hour